one pot cheeseburger pasta
2016年10月25日

the work out of making dinner, you have time for so many other, more important, things!
Looking for something ridiculously easy (and ridiculously delicious) to make for dinner tonight? Check out my recipe for one pot cheeseburger pasta!
I have always loved Barilla’s pasta. I’ve been cooking with it for years, and I honestly believe it just tastes better than other pastas. Plus, I love that they’re an authentic Italian pasta (the #1 choice of Italy!) – because no one does pasta better than Italians! So when I found out they made a new version I was very curious. You can see above the regular barilla boxes of pasta, and then next to them are some boxes of Barilla Pronto Pasta. This pasta is magical. You don’t have to drain the pasta water (or boil it before hand) and you can make it in one pan!!! (No, I’m not kidding. It’s really that awesome.) And it has the same great taste that the regular Barilla pasta has! I’m so glad this new pasta has made it into my life.
Looking for something ridiculously easy (and ridiculously delicious) to make for dinner tonight? Check out my recipe for one pot cheeseburger pasta! Ok so see that photo? With my recipe for one pot cheeseburger pasta, in less than 30 minutes you will have that. Ready to have dinner on demand? Let’s get started!
Looking for something ridiculously easy (and ridiculously delicious) to make for dinner tonight? Check out my recipe for one pot cheeseburger pasta!
You need a big pot (I used a 6 quart pot) because everything will be going straight in there. Start by heating 1 Tbsp of Extra Virgin Olive Oil over medium heat, then add the ground beef, diced garlic, and chopped onion making sure to stir and crumble the meat apart, for about 3-5 minutes until the meat has browned.
Posted by ruruck at 17:11│Comments(0)
│美食
I invested in a set of cake
I love rolled into one
she is one of my pushers
as much as we have
sure it was fully cooked
The waves of new and different
I love rolled into one
she is one of my pushers
as much as we have
sure it was fully cooked
The waves of new and different